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Certification & Recognition

COMMITTED TO CONTINUOUS IMPROVEMENT

YC Group solid foundation and unwavering commitment to stringent food safety standards by our adherence to Hazard Analysis Critical Control Points (HACCP), quality management, hygiene, Good Manufacturing Practice (GMP) and Food Safety Industry Responsibility Cerfitication (MeSTI) by Ministry of Health. Our products have been certified as HALAL by JAKIM Malaysia to meet the high global demand for HALAL.

NO. 1 IN MALAYSIA
BIOTECHNOLOGY SOY SAUCE MANUFACTURER

YC Bersatu Biotech Sdn. Bhd. is Malaysia No.1 soy sauce manufacturing in-house technology involves the combination of traditional soya sauce making procedures with new industrial and automation i.e. biotechnology fermentation processes and fermentation in indoor environments.

Fermenting and producing in a controlled indoor environment allows the company proper control of the parameters essential for soya sauce making; which are temperature and humidity.

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